Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
Spring Menu
3-course menu 625,-
Ceviche of scallops with hazelnut vinaigrette, apples and salted cumcumbers
Ballotine of organic chicken and cabbage gratinated with Vesterhavs cheese, gooseberries and a spring blanquette sauce with broccoli
Rhubarb and chamomile consommé with pistacio ganache and rhubarb sorbet
4-course menu 700,- / 5-course menu 750,-
Wine menu
2024 Riesling Kabinett ”Würzgarten” – Dr. Hermann – Mosel, Tyskland
2023 En El Camino – Michelini i Mufatto – Bierzo, Spanien
2023 Merlot Spätlese – Angerhof Tschida – Burgenland, Østrig
3 glasses – 495,- / 4 glasses – 595,- / 5 glasses – 695,-
Cocktail menu
Nordic Skærgård – Gin, beurre noisette, hazelnut & cauliflower foam
Terragon kiss – White rum, terragon, broccoli & lime
Evening in the garden – Chamomile vodka, rhubarb juice, lemon & airy chamomile
3 cocktails 425,- / 4 coctails 525,- / 5 cocktails 625,-
We offer a non alchoholic cocktail pairing as well
Three small appetizers 275,-
- Lumpfish roe & smoked cream cheese
- Duroc ham with mustard and grilled brioche
- Kebab of oyster mushrooms with our kimchi
Served with a glass of champagne.
Oscietra caviar from Le Caviar (15 g / 30 g) served with blinis and crème fraîche 385,- / 675,-
Alsik specialties
Starters
Ceviche of scallops with hazelnut vinaigrette, apples and salted cumcumbers 175,-
Grilled pollock with crispy cauliflower and beurre noisette with shallots and capers 195,-
Poached potatoes with grilled cream and lovage accompanied by radishes and roe 225,-
Maincourses
Risotto with mushrooms, wintertruffle and Als ham (without truffle and ham 195,-) 275,-
Grilled ling with parsley puré, spring onions and herb beurre blanc 295,-
Ballotine of organic chicken and cabbage gratinated with Vesterhavs cheese, gooseberries and a spring blanquette sauce with broccoli 325,-
Organic ribeye 250 g with Sauce Bearnaise, pommes frites and seasonal salad 395,-
Dessert
Three Danish cheeses accompanied by crispy bisquits and preserve 175,-
Rhubarb and chamomile consommé with pistacio ganache and rhubarb sorbet 165,-
Blackcurrant icecream with marinated berries and fruit leather 165,-
Petit fours from the patisserie Chocolate,”Opera cake” & macaron 65,-
Last order 21.00 – Half price on menus for children bellow the age of 12 years.
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.