Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
ALSIK’S AUTUMN MENU
Starter
Trout from Vejle Ådal 195,-
Crispy kohlrabi & pickled onion skins served with sesame & soy vinaigrette
Main course
Braised beef brisket from Naturkvæg 295,-
Pointed cabbage dolma with hazelnuts & celery, “Brændende kærlighed” croquette and Sauce Bordelaise
Dessert
Cherry mousse in cocoa glaze 185,-
Crispy Sablé & Cherry Sorbet
3-Course Menu 595,-
*4-Course Menu 665,-
*5-Course Menu 695,-
Unlimited beverages from the buffet 545,-
- 8 selected house wines to accompany the menu. Bottled beer, soft drinks & local juices.
- Our specialty coffee from Lavazza & local tea from Carstensens Tehandel.
Alsik water, still or sparkling, ad libitum per person 20,-
SPECIALTIES
Alsik Vol-Au-Vent* 265,-
Fried Sweetbreads With Chanterelles & Crisp Peas In Creamy Sherry Sauce
Strozzapreti Pasta 205,-
With Tiger Prawns In A Sauce Of Tomato, Garlic & Basil
Light Fish Soup With Today’s Catch
Starter: 195,- Main Course 265,-
On a Base of Leeks, Onions & Apples With Chive Oil
Burger 235,-
Minced Beef With Soft Onions, Pointed Cabbage & Mustard Salad, Served With Crispy French Fries
Yves’ Cheese Dish* 185,-
Thin Crispbread With ”Gammel Knas” Cheese Cream, Pickled Plums & Macadamia Nut
”Koldskål” 115,-
A Classic Danish Dessert Of Fresh Buttermilk, Served With Seasonal Berries & Creamy Vanilla Ice Cream
Last order 21.00 – Half price on menus for children bellow the age of 12 years.
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.