Freia presents a new delicious winter menu

Freia is Alsik’s classic dining room where Jesper Koch and his team reinterpret classic cuisine with a unique Freia twist.

From 7 January until 25 February 2020, you can experience and savour delicious dishes such as mussel ravioli, chicken and quince ballotine, poached eggs, entrecôte beef olives, as well as cheeses or fruit carpaccio for dessert.

Jesper Koch has put together a tantalising wine list to accompany these splendid dishes. Every single wine is hand-picked, and Jesper brought these wines to Denmark from almost the whole world to put the finishing touch to Freia’s menu. For instance, you can enjoy Riesling from Mosel, Chardonnay from South Africa and Sémillon from Australia.

So, look forward to embracing Freia’s atmosphere, charm and tastes. The restaurant is open every evening from Tuesday to Saturday where you can choose from a three-course or five-course menu. It is always a good idea to book a table in advance, as we experience that the restaurant is very popular.

Book a table at Freia

Explore Freia’s menu