Restaurant Alsik Lunch Menu
Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.
Deep-Fried Fish Fillet & Traditional Garnish 195,-
With homemade remoulade & freshly baked rye bread
Alsik Vol-Au-Vent 265,-
Fried sweetbreads with chanterelles & crisp peas in creamy sherry sauce
Caesar Salad 225,-
Romaine lettuce served with shredded chicken, classic anchovy vinaigrette & crispy breadcrumbs
Strozzapreti Pasta 205,-
With tiger prawns in a sauce of tomato, garlic & basil
Burger 235,-
Minced beef with soft onions, pointed cabbage & mustard salad, served with crispy french fries
Yves’ Cheese Dish 185,-
Thin crispbread with aged cheese cream, pickled plums & macadamia nut
”Brødtort” 95,-
Arne & mads’ new interpretation of a traditional rye bread layered dessert with whipped cream, freshly pickled blackcurrants & chocolate
”Koldskål” 115,-
A classic danish dessert of fresh buttermilk, served with seasonal berries & creamy vanilla ice cream
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.