Restaurant Alsik Lunch Menu
Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.
Dansih ”smørrebrød” 125,- per piece
- Spiced herring with Natura from Naturmælk, pickled pumpkin and garden cress
- Shrimps on toasted bread with yuzu mayonnaise, fennel and dill salad
- Salad of Gråsten hen with pickled mushrooms, crispy Alsik bacon and tarragon
- Creamed mushrooms on brioche with pickled apple and “Vesterhavs” cheese
- Fried camembert with toasted bread and blackcurrant compote
We recommend choosing 2 varieties
Creamy Jerusalem artichoke soup 245,-
Soup served with our favorite fish, pickled and crispy Jerusalem artichokes
Our seasonal tartlet 245,-
With seared scallops, autumn leeks & root vegetable
Alsik platter 295.
Breaded fish fillet with remoulade, smoked salmon with fennel salad
“Kålpølse” with creamed kale, warm liver pâté with bacon and pickled beets
Cheese course 175,-
“Vesterhavs” cheese with quince compote and celeriac cream
“Anna’s Brødtort” 85,-
Vanilla cream, blackcurrant and chocolate
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.