Restaurant Alsik Lunch Menu
Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.
Danish ”smørrebrød” 125,- per piece
- Marinated heering with horseradish and smoked cream cheese with apple and capers
- Hand-peeled shrimp on toasted bread with lemon mayonnaise, fennel crudité and dill
- Cold-smoked trout from the Vejle River Valley with cucumber and mustard salad and pickled red onions
- Breaded plaice with sauce tatare
- Tatare of dryaged beef with egg yolk créme and mustard
- Chicken salad with pickled celery, walnuts and crispy ham
- Variety of potato with ramson mayonnaise and spring onions
- Mushrooms a la créme on toast with pickled onions and hazelnuts
- “Ostemad” Gammmelknas cheese with marinated nuts
We recommend choosing 2 varieties
“Anna’s Brødtort” 85,-
Vanilla cream, blackcurrant and chocolate
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.