Restaurant Alsik Lunch Menu
Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.
Dansih ”smørrebrød” 125,- per piece
- Pickled herring with “natura” from naturmælk, served with pickled pumpkin & garden cress
- Salad of Gråsten Hen with pickled beech mushrooms, crispy alsik bacon & tarragon
- Baked celeriac with nut cream, roasted nuts & croutons, served with alsik chimichurri
- Creamed mushrooms on toasted brioche with pickled apple & “Vesterhavs” cheese
We recommend choosing 2 varieties
Baked beetroot “ tartar” 175,-
Served with horseradish salad, apple & fennel, accompanied by crispy breadcrumbs & herb mayonnaise
Peter’s Caesar Salad 225,-
Mini romaine served with pulled chicken & classic anchovy vinaigrette, accompanied by crispy breadcrumbs
Our seasonal tartlet 245,-
With seared scallops, autumn leeks & jerusalem artichokes
Yves’ cheese course 185,-
Thin crispbreads with “gammelknas” cream, pickled plums & shaved macadamia
“Brødtort ”115,-
Anna & Arne’s take on the traditional South Jutland rye bread layer cake
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.