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Restaurant Alsik Lunch Menu

Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.

 

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Dansih ”smørrebrød” 125,- per piece

  • Spiced herring with Natura from Naturmælk, pickled pumpkin and garden cress
  • Shrimps on toasted bread with yuzu mayonnaise, fennel and dill salad
  • Salad of Gråsten Hen with pickled beech mushrooms, crispy Alsik bacon and tarragon
  • Mushrooms á la crème on brioche with pickled apple and ”Vesterhavsost” cheese
  • Fried camembert with toasted bread and blackcurrant compote

We recommend choosing 2 varieties

Creamy Jerusalem artichoke soup 245,-

Soup served with our favorite fish, pickled and crispy Jerusalem artichokes

Our seasonal tartlet 245,-

With seared scallops, autumn leeks & root vegetable

Yves’ cheese course 185,-

Thin crispbreads with “Gammelknas” cream, pickled plums & grated macadamia nuts

“French toast”115,-

French toast with our vanilla ice cream made from Naturmælk cream & apple sauce

If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.