Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30.
COLD-SMOKED SALMON 225,-
Sour Cream – Mixed Salads – Rye Chips – Dill – Sorrel – Craneberry
FRIED FISH FILLET 225,-
Lingonberries – Cucumber – Remoulade – Dill – Browned Butter – Rye Bread
JERUSALEM ARTICHOKE SOUP 185,-
Hazelnut – Chervil – Cream – Pickled Jerusalem Artichoke – Pear
CARPACCIO 205,-
Mixed Salads – Pesto – Green Olives – Ratatouille – Frisée Salad – Parmesan
CHICKEN BURGER & FRIES 235,-
Pointed Cabbage – Tandoori – Coconut – Wasabi – Bacon – Mango Chutney – Browned Butter
SELECTION OF CHEESES 195,-
”Rød Løber” – Comté – Brie de Meaux – Fourme d’Ambert – Tomato Relish – Crispbread
APPLE TART 175,-
Apple Sorbet – Tuiles – Nougatine – Caramel Coulis – Rosemary Dust (20 min. preparation time)
CAKE OF THE DAY 70,-
KOCH’S CAESAR SALAD 225,-
Salad – Aged Cheese – Chicken – Anchovies – Chives – Tomato