Restaurant Alsik Lunch Menu
Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.
Danish ”smørrebrød” 125,- per piece
- Hand-peeled shrimp on toasted bread with lemon mayonnaise, fennel crudité and dill
- Cold-smoked trout from the Vejle River Valley with cucumber and mustard salad and pickled red onions
- Egg salad with avocado and spinach
- Roast beef with pickled cauliflower, rocket and horseradish
- Salad of Gråsten young chicken with pickled mushrooms and pearl onions, served with crispy ham
- Creamed mushrooms with Havgus cheese and tart apple
We recommend choosing 2 varieties
Alsik tartelet 225,-
Chicken in velouté sauce with salsify and mushrooms
Boeuf Bourguignon 265,-
Served with carrots, bacon and mashed potatoes
Cheese platter with four selected Danish cheeses 175,-
Served with crispbread and plum compote
“Anna’s Brødtort” 85,-
Vanilla cream, blackcurrant and chocolate
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.