Restaurant Alsik Lunch Menu
Welcome to our lunch menu! Our chefs have carefully curated a selection of delicious dishes using only fresh quality ingredients. Take a look at our menu and let us treat your taste buds to a memorable lunch. Served daily 12.00 to 14.30 on weekdays and 12.30-14.30 on Saturday and Sundays.
Dansih ”smørrebrød” 125,- per piece
- Spiced herring with Natura from Naturmælk, pickled pumpkin and garden cress
- Shrimps on toasted bread with yuzu mayonnaise, fennel and dill salad
- Salad of Gråsten Hen with pickled beech mushrooms, crispy Alsik bacon and tarragon
- Mushrooms á la crème on brioche with pickled apple and ”Vesterhavsost” cheese
- Fried camembert with toasted bread and blackcurrant compote
We recommend choosing 2 varieties
Creamy Jerusalem artichoke soup 245,-
Soup served with our favorite fish, pickled and crispy Jerusalem artichokes
Our seasonal tartlet 245,-
With seared scallops, autumn leeks & root vegetable
Yves’ cheese course 185,-
Thin crispbreads with “Gammelknas” cream, pickled plums & grated macadamia nuts
“French toast”115,-
French toast with our vanilla ice cream made from Naturmælk cream & apple sauce
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.