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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

 

 

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ALSIK FAVORITE COURSES

Starter

CELERIAC & PEAR 205,-

Sesame – Mustard Seeds – Togarashi – Kefir – Bergamot – Wasabi – Roe

Main Course

LOIN OF DELICIOUS PORK & SAUCE ”B” 355,-

Butternut Squash – Vanilla – Ajvar – Jerusalem Artichoke – Tarragon – Cauliflower – Kimchi

Dessert

Coconut & exotic fruit 185,-

Mango – Palm Sugar – Pineapple – White Chocolate – Ginger – Dark Rum – Vanilla

 

3 course menu 685,-

Ad libitum from buffet 525,-

  • Selected wines for the menu.
  • Bottled beer, soft drinks and local juices.
  • Our selected coffee from Lavazza & local tea from Carstensens Tehandel.

All inclusive 1.045,-

Alsik Restaurant kold ærtesuppe

Additional dishes

CHOOSE ONE OR TWO DISHES AS AN ADDITION TO THE CHEF’S FAVORITE MENU
ADDITIONAL DISHES CANNOT BE SUBSTITUTED FOR FAVORITE DISHES

Intermediate Course

CARROT & SALTFISH 205,-

Cumin – Citrus – Saltfish – Hazelnut – Pearl Barley – White Beans – Warm Spices

Cheese

CHEESE FROM “SØTOFTE” DAIRY & APPLE 195,-

Cow’s Milk – Washed Rind – Crispbread – Apple – Saffron – Rosemary – Honey

4 courses 835,-
Incl. wine ad libitum fra buffet 1.325,-
5 courses 945,-
Incl. wine menu 1.365,-

 

served winemenu

3 courses 475,-
4 courses 605,-
5 courses 685,-

Starter

2023 Riesling Kabinett, Johannisberger Hölle, Goldatzel – Rheingau, Germany

Intermediate

2022 Chardonnay, Butterfield Station, Sebastiani – North Coast, Sonoma, USA

Main Course

2022 Garnatxa de Cérvoles “Les Garrigues”, Catalonia, Spain

Cheese

Pommeau de Normandie, Famille Dupont – Calvados, France

Dessert

2022 Sainte-Croix-du-Mont, Château du Mont – Bordeaux, France

SINGLE DISHES

CHICKEN BURGER & FRIES 235,-

Pointed Cabbage – Tandoori – Chili – Wasabi – Bacon – Mango Chutney – Browned Butter

SALAD WITH HOT-SMOKED SALMON & WINTER VEGETABLES 255,-

Broccolini – Romaine Lettuce – Rye Bread – Potato – Garden Cress – Honey – Wood Sorrel

PORK CHEEKS & BANGKOCH SAUCE 265,-

Celeriac – Bouquet Garni – Browned Butter – Jasmine Rice – Cashew Nuts – Green Tomato – Ginger

 

Last order 21.00 – Half price on menus for children bellow the age of 12 years.