We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
Starter
Sesame – Mustard Seeds – Togarashi – Kefir – Bergamot – Wasabi – Roe
Main Course
Butternut Squash – Vanilla – Ajvar – Jerusalem Artichoke – Tarragon – Cauliflower – Kimchi
Dessert
Mango – Palm Sugar – Pineapple – White Chocolate – Ginger – Dark Rum – Vanilla
3 course menu 685,-
Ad libitum from buffet 525,-
All inclusive 1.045,-
CHOOSE ONE OR TWO DISHES AS AN ADDITION TO THE CHEF’S FAVORITE MENU ADDITIONAL DISHES CANNOT BE SUBSTITUTED FOR FAVORITE DISHES
Intermediate Course
Cumin – Citrus – Saltfish – Hazelnut – Pearl Barley – White Beans – Warm Spices
Cheese
Cow’s Milk – Washed Rind – Crispbread – Apple – Saffron – Rosemary – Honey
4 courses 835,- Incl. wine ad libitum fra buffet 1.325,- 5 courses 945,- Incl. wine menu 1.365,-
3 courses 475,- 4 courses 605,- 5 courses 685,-
2023 Riesling Kabinett, Johannisberger Hölle, Goldatzel – Rheingau, Germany
Intermediate
2022 Chardonnay, Butterfield Station, Sebastiani – North Coast, Sonoma, USA
2022 Garnatxa de Cérvoles “Les Garrigues”, Catalonia, Spain
Pommeau de Normandie, Famille Dupont – Calvados, France
2022 Sainte-Croix-du-Mont, Château du Mont – Bordeaux, France
CHICKEN BURGER & FRIES 235,-
Pointed Cabbage – Tandoori – Chili – Wasabi – Bacon – Mango Chutney – Browned Butter
SALAD WITH HOT-SMOKED SALMON & WINTER VEGETABLES 255,-
Broccolini – Romaine Lettuce – Rye Bread – Potato – Garden Cress – Honey – Wood Sorrel
PORK CHEEKS & BANGKOCH SAUCE 265,-
Celeriac – Bouquet Garni – Browned Butter – Jasmine Rice – Cashew Nuts – Green Tomato – Ginger
Last order 21.00 – Half price on menus for children bellow the age of 12 years.