Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
ALSIK’S AUTUMN MENU
Starter
Trout from Vejle Ådal 195,-
Crispy kohlrabi & pickled onion skins served with sesame & soy vinaigrette
Main course
Braised beef brisket from Naturkvæg 295,-
Pointed cabbage dolma with hazelnuts & celery, “Brændende kærlighed” croquette and with Red Wine Jus
Dessert
Cherry mousse in cocoa glaze 185,-
Served with Crispy Sablé & Cherry Sorbet
3-Course Menu 595,-
*4-Course Menu 665,-
*5-Course Menu 695,-
Wine Menu
Starter
2017 Riesling Ockfen Trocken – S.A. Prüm – Mosel, Germany
Main Course
2021 Vertigo – Merlot, Cabernet – Livio Felluga – Friuli, Italy
Dessert
2023 Maury Mas L’Avail – Languedoc-Roussillon, France
Price
3-Course: 475,- 4-Course: 595,- 5-Course: 695,-
Juice Pairing for 3 Course Summer Menu 215,-
Our seasonal tartlet* 265,-
With seared scallops, autumn leeks & jerusalem artichokes
Creamy fish soup with lemongrass: 195,- main course 265,-
With baked cod & parsley oil
Stuffed gråsten young rooster breast 295,-
Served with jerusalem artichokes, tart apple & mushroom cream sauce
Yves’ cheese course* 185,-
Thin crispbreads with “gammelknas” cream, pickled plums & grated macadamia nuts
White chocolate parfait with pistachio tuile 185,-
Citrus meringue & blackberries
Last order 21.00 – Half price on menus for children bellow the age of 12 years.
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.