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Restaurant Alsik Menu

We have created a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

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Season menu

Starter

Organic smoked trout

Elderflower marinated cucumber · malt flakes · herbsalad · sour cream

Maincourse

Dryaged Sirlion

Grilled summer onion · marinated green strawberries · gastric sauce

Dessert

Poached peach

Airy vanilla cream · marzipan crumble · raspberry granité

 

3-course menu 625,- 

 

Wine menu

Starter – 2023 Riesling 222 · Schlossgut Diel · Nahe · Germany

Maincourse – 2023 Chianti Classico · Poggio Scalette · Tuscany · Italy

Dessert – 2024 Auslese Blend · Angerhof Tschida · Burgenland · Austria

3 glasses 495,-

 

Cocktail pairing

Starter – First light
Sherry · vermouth · elderflower · salt

Maincourse – Strawberries under the pines
Gin · strawberry · lemon · balsamic

Dessert – Dream sky
Peach Liqueur · vanilla · marzipan foam

3 glasses 425,-

We offer a non alchoholic cocktail pairing as well

 

ALSIK EVENING 1500,-

A complete gastronomic experience featuring snacks and champagne, a seasonal three-course menu paired with a carefully selected wine menu, unlimited water, and coffee or tea served with petit fours and an avec.

3 retters sæsonmenu inkl. vinmenu

The Appetizers

Snacks & Champagne 275,-

Crustade with crab salad

Tapioca and Havgus sphere with truffle

Tartlet with smoked summer buck

1 glass of Champagne

Oscietra Caviar 30 g 595,-

Blinis · crème fraîche · shallots

 

The smaller courses

Peel-your-own shrimp 165,-

Grilled lemon · mayonnaise · grilled bread

Bloody Mary oysters, 4 pcs. 175,-

Fines de Claire · tomato oil · celery

Flash-seared squid 195,-

Wood sorrel · pak choi · clam sauce

Beef tatare 225,-

Egg yolk creme · soya · pickled onions

Organic smoked trout 225,-

Elderflower marinated cucumber · herbsalad · sour cream

Grilled Nordic kingfish 225,-

Peas · summer leeks · finger lime sauce

Grilled langoustines 3 pieces 245,-

Herb butter

 

The larger courses

Halibut 295,-

Green asparagus · pickled Swiss chard · cabbage shoots

Organic chicken breast from Dalsgaard 295,-

Tarragon · corn · sherry sauce

Dryage sirloin 295,-

Grilled summer onion · marinated green strawberries · gastric sauce

Ribeye from “Naturkvæg” 395,-

French fries · Sauce Béarnaise

Side ordres

Garlicbread 35,-

Vores flûtes · airy garlicbutter

Small potatoes 45,-

Lovage butter

Danish tomatoes 65,-

Naturmælk stracciatella · herbs · tomato relish

Broccolini 65,-

Citrus vinaigrette · walnuts

Grilled peaches 65,-

Garden rocket · burrata · blueberries

Truffle fries 75,-

French fries · black truffle · mayo

Sauce Béarnaise 45,-

THE SWEET FINALE

Our vanilla ice cream 95,-
Grand Cru · raspberry sauce · “gode råd”

Summer Pavlova 165,-
Marengue · summer berries · lemon cream

Peach Melba 165,-
Marinated peaches · raspberry granité · vanilla mousse

Elderflower & buttermilk dessert 165,-
Sorbet · mousse · caramelized white chocolate

Danish cheeses from Naturmælk & Unika 175,-
Crispbread · preserves

THE LITTLE EXTRA

Anna’s petit fours 65,-
Raspberry macaron · chocolate-coated marshmallow · filled chocolate

Coffee 45,-
Arabica from Honduras by Holy Bean Roastery

Tea 45,-
Carstensen’s Tea House

Last order 21.00 – Half price on menus for children bellow the age of 12 years.

If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.

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New email: Contact us at [email protected]