Winter Menu
3-course menu 625,-
Starter 185,-
Mosaic of salted hake
Grilled apples, palm kale, and winter salads, served with a creamy horseradish sauce
Main Course 325,-
Beef fillet glazed with sage
Served with sautéed parsnips, Brussels sprout leaves, and sauce chasseur
Dessert 165,-
Bergamot sorbet with honey ganache, honey mousse, and bergamot pâte de fruit
4-course menu 700,-
Incl. baked halibut
5-course menu 750,-
Incl. baked halibut & Vesterhavs cheese
Wine menu
2024 Silice Blanc – Maison des Ardoisières – Savoie, France
2024 Chenin Blanc – Les Grands Bournais, Domaine de la Chapelle – Loire, France
2019 Rosso di Montalcino – Querce Bettina – Tuscany, Italy
2023 Riesling “Reiterpfad” 1. Lage – Von Winning – Pfalz, Germany
2019 Riesling Auslese, Nierstein – Kühling-Gillot – Rheinhessen, Germany
3 glasses – 495,- / 4 glasses – 595,- / 5 glasses – 695,-
Cocktail menu
3 glasses 375,-
Juice menu
3 glasses 245,- / 4 glasses 295,- / 5 glasses 325-