Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
CHEF’S SPRING MENU
Starter
Tomato & Hand-peeled Shrimps 205,-
Habanero Chili – Tapioca – Elderflower – Ginger – Celery – Basil – Fennel
Main Course
Delicious Pork & Spring Vegetables 355,-
Asparagus – Wild Garlic – Potato – Mustard – Peas – Jalapeño – Bacon
Dessert
Rhubarb & Panna Cotta 185,-
Caramel – Poppy Seeds – Croissant – Vanilla – Strawberry – Cocoa – White Chocolate
3 course menu 685,-
Ad libitum from buffet 525,-
- 8 selected house wines to accompany the menu. Bottled beer, soft drinks & local juices.
- Our specialty coffee from Lavazza & local tea from Carstensens Tehandel.
All inclusive 1.045,-
Wine menu for 3 course menu 475,-
SPECIALTIES
Crispy Chicken Burger & Fries 235,-
Brioche – Tandoori – Pineapple – Bell Pepper – Cucumber – Cabbage – Banana Ketchup
Salad with Hot-smoked Salmon & Baby Greens 255,-
Carrot – Beetroot – Asparagus – Endive – Lemon – BBQ – Wild Garlic
Carpaccio with Pesto & Aged “Gammel Knas” Cheese 225,-
Basil – Sea Salt – Niçoise Olives – Romaine Lettuce – Tellicherry Pepper – Tomato – Artichoke
European Seasonal Cheese & Proper Garnish 195,-
Étivaz – Fourme d’Ambert – Taleggio – Brie de Meaux – Crispbread – Prune – Apricot
Last order 21.00 – Half price on menus for children bellow the age of 12 years.
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.