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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

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Winter Menu

3-course menu 625,- 

Starter 185,-

Mosaic of salted hake

Grilled apples, palm kale, and winter salads, served with a creamy horseradish sauce

Main Course 325,-

Beef fillet glazed with sage

Served with sautéed parsnips, Brussels sprout leaves, and sauce chasseur

Dessert 165,-

Bergamot sorbet with honey ganache, honey mousse, and bergamot pâte de fruit

 

4-course menu 700,-

Incl. baked halibut

5-course menu 750,-

Incl. baked halibut & Vesterhavs cheese

 

Wine menu

2024 Silice Blanc – Maison des Ardoisières – Savoie, France

2024 Chenin Blanc – Les Grands Bournais, Domaine de la Chapelle – Loire, France

2019 Rosso di Montalcino – Querce Bettina – Tuscany, Italy

2023 Riesling “Reiterpfad” 1. Lage – Von Winning – Pfalz, Germany

2019 Riesling Auslese, Nierstein – Kühling-Gillot – Rheinhessen, Germany

3 glasses – 495,- / 4 glasses – 595,- / 5 glasses – 695,-

 

Cocktail menu

3 glasses 375,-

 

Juice menu

3 glasses 245,- / 4 glasses 295,- / 5 glasses 325-

3 retters sæsonmenu inkl. vinmenu

Three small appetizers 275,-

  • Tartare with tarragon and pickled elements, trout rillette in a crispy shell
  • Airy potato with caviar and crème fraîche
  • Served with a glass of champagne

 

Oscietra caviar from Le Caviar (30 g) served with blinis and crème fraîche 675,-

 

 

Alsik specialties

Baked halibut 225,-

Pickled gooseberries and potato foam with “Gammel Knas”

 

Pan-fried Ådal trout 195,-

Roasted pumpkin, pickled pumpkin, and red curry bouillon

 

Confit Grambogård pork belly 325,-

Grilled mushrooms, caramelised onions, and sauce espagnole

 

Mushroom risotto 275,-

Black winter truffle and Als ham (Can also be ordered as a starter: 195,-)

 

Vesterhavs cheese 175,-

Served with quince compote and celery cream

 

Milk chocolate mousse 175,-

Nut crumble and blueberry sorbet

 

Petit fours 65,-

Filled chocolate, marzipan confection, and rum ball truffle from the patisserie

Last order 21.00 – Half price on menus for children bellow the age of 12 years.

If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.

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