Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
ALSIK FAVORITE COURSES
Starter
Beetroot & Cream Kefir 195,-
Warm Spices – Mustard Seeds – Rye Bread – Dill – Caraway – Horseradish – Lingonberries
Main Course
Pork & Waldorf 325,-
Quince – Cinnamon – Gizzard – Walnut – Celery – Lemon – Crustade
Dessert
Ris A La Mande & Cherries 175,-
Vanilla – Mascarpone – Biscuit – Sea Salt – 48% Cream – Almond – Broken Gel
3 course menu 650,-
Ad libitum from buffet 495,-
- Selected wines for the menu.
- Bottled beer, soft drinks and local juices.
- Our selected coffee from Lavazza & local tea from Carstensens Tehandel.
All inclusive 995,-
Additional dishes
CHOOSE ONE OR TWO DISHES AS AN ADDITION TO THE CHEF’S FAVORITE MENU
ADDITIONAL DISHES CANNOT BE SUBSTITUTED FOR FAVORITE DISHES
Intermediate Course
SCALLOP & PUMPKIN 195,-
Langoustine Bisque – Hazelnut – Orange – Habanero Chili – Mandarin – Lemongrass – Ink
Cheese
L’ETIVAZ CHEESE & DRIED FRUIT 185,-
Apricot – Date – Prune – Brioche – Balsamic – Fig – Chervil
4 courses 795,-
Incl. wine ad libitum fra buffet 1.250,-
5 courses 895,-
Incl. wine menu 1.295,-
served winemenu
3 courses 450,-
4 courses 575,-
5 courses 650,-
Starter
2022 Vouvray, Guy Saget, Loire – France
Intermediate
2021 Chardonnay, Nielson, Santa Barbara County – France
Main Course
2016 Rioja Reserva, Sierra Cantabria, Rioja – Spain
Cheese
5 Years Madeira Medium Dry – Pereira d’Oliveira – Madeira, Portugal
Dessert
2023 Maury VDN, Domaine Mas de Lavail, Languedoc-Roussillon – France
SINGLE DISHES
CRISPY WINTER CHICKEN BURGER & FRIES 225,-
Red Cabbage – Warm Spices – Coconut – Wasabi – Bacon – Mango Chutney – Browned Butter
SALAD WITH CONFIT DUCK & FESTIVE GREENS 245,-
BBQ – Parsley – Rye Bread – Beetroot – Pumpkin – Honey – Wood Sorrel
BAKED COD & APPLE PORK 265,-
Green Curry – Thyme – Pearl Onions – Browned Butter – Kale – Jerusalem Artichokes – Sorrel
Last order 21.00 – Half price on menus for children bellow the age of 12 years.