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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

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Winter Menu

3-course menu 595,- 

Starter 195,-

Sole on crouton served with crispy kale and apple

Accompanied by hazelnut vinaigrette and Noilly Prat sauce

Main Course 295,-

Grilled Gråsten duck with rillette of the leg

Served with glazed beets and sautéed scorzonera, accompanied by pepper sauce

Dessert 185,-

Poached pear and pear compote with browned butter cream

Pear sorbet and aromatic green tea jelly

Wine menu – 3 glasses 595,-

2023 Bourgogne Chardonnay – Joseph Burrier, Burgundy, France

2023 Gigondas “Le Grand Montmirail” – Domaine Brusset, Côtes du Rhône, France

2022 Coteaux du Layon – Domaine Chupin, Loire Valley, France

Cocktail menu – 3 glasses 375,-

Juice menu – 3 glasses 215,-

3 retters sæsonmenu inkl. vinmenu

Snacks – A lovely Start to the Evening

Beer sausages from Als Pølser, crispy root vegetable chips, and croutons with herb dip

Kr. 95,-

Fried Natura cheese ball with Als ham and truffle

Gold Caviar served with natural milk crème fraîche 48% and waffle

1 glass of Champagne Grand Cru Côte des Blancs, Bernard Remy

Kr. 275,-

 

Alsik Specialties

Langoustine Ravioli 195,-

With pickled mushrooms and mushroom essence

Creamy Jerusalem Artichoke Soup 245,-

Served with our favorite fish, pickled and crispy Jerusalem artichokes

(can also be ordered as a starter)

Stuffed Gråsten Young Rooster Breast 295,-

Served with Jerusalem artichokes, tart apple, and mushroom cream sauce

Confit Organic Pork Belly from Grambogård 295,-

With fried garlic, salt-baked onions, grilled mushrooms, caramelized onion, and sauce espagnole

Thin Crispbread with Aged Cheese Cream 185,-

Served with pickled plums and grated macadamia nut

Dark Chocolate Tart 175,-

With salted toffee, yuzu cream, and chocolate crémeux

Last order 21.00 – Half price on menus for children bellow the age of 12 years.

If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.

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New email: Contact us at [email protected]