Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
CHEF’S SPRING MENU
Starter
Salmon & Horseradish 205,-
Leek – Togarashi – Potato – Bacon – Blanquette – Lemon – Herbs
Main course
Veal Culotte & Wild Garlic 355,-
Carrot – Apple – Jerusalem Artichoke – Mustard Seeds – Beetroot – Portobello Mushroom – Tarragon
Dessert
Bergamot & Sesam 185,-
Vanilla – Caramel – Blue Poppy Seeds – Rhumtopf – Pecan Nut – Sea Salt – Raisin
3 course menu 685,-
Ad libitum from buffet 525,-
- 8 selected house wines to accompany the menu. Bottled beer, soft drinks & local juices.
- Our specialty coffee from Lavazza & local tea from Carstensens Tehandel.
All inclusive 1.045,-
Wine menu for 3 course menu 475,-
SPECIALTIES
Crispy Chicken Burger & Fries 235,-
Pointed Cabbage – Tandoori – Chili – Bacon – Mango Chutney – Browned Butter – Lemon
Favorite Fish “Bouillabaisse” & Provencal Vegetables 265,-
Potatoes – Ratatouille – Olives – Fennel – Tomato – Parsley – Saffron
Arancini & Mushroom 255,-
Pearl Barley – Shiitake – Truffle Oil – Ajvar – Lemon – Wild Garlic – Gammel Knas Cheese
European Seasonal Cheeses & Crispbread 195,-
Étivaz – Fourme d’Ambert – Taleggio – Brie de Meaux – Pineapple – Prune – Capers
Last order 21.00 – Half price on menus for children bellow the age of 12 years.