Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

BOOK TABLE

CHEF’S SPRING MENU

Starter

Ling Fish & White Asparagus 195,-

Mussel – Leek – Wild Garlic – Samphire – Chervil – Fennel

Main Course

Hopballe Mølle Chicken & Summer Vegetables 295,-

Potato – Green Asparagus – Peas – Carrots – Broccolini – Truffle

Dessert

Strawberry & Rhubarb 185,-

Basilikum – Vanilje – Coulis – Karamel – Tuilé – Sorbet

3-Course Menu 595,-

*4-Course Menu 665,-

*5-Course Menu 695,-

Unlimited beverages from the buffet 545,-

8 selected house wines to accompany the menu. Bottled beer, soft drinks & local juices.
Our specialty coffee from Lavazza & local tea from Carstensens Tehandel.

Alsik water, still or sparkling, ad libitum per person 20,-

SPECIALTIES

Niçoise Salad with Hot-Smoked Trout 195,-

Beans – Olives – Potatoes – Anchovy Fillet – Egg – Tomato – Bell Pepper

Crispy Chicken Burger & Fries 235,-

Brioche – Tandoori – Pineapple – Bell Pepper – Cucumber – Cabbage – Banana Ketchup

Strozzapreti Pasta with Arrabbiata Sauce 205,-

Black Tiger Prawns – Basil – Garlic – Tomato

Favorite Fish “Bouillabaisse” & Provençal Vegetables *Starter: 195,- Main Course: 265,-

Potatoes – Ratatouille – Olives – Fennel – Tomato – Parsley – Saffron

*European Seasonal Cheeses & Garnishes 195,-

Comté – Fourme d’Ambert – Taleggio – Brie de Meaux – Crispbread – Prunes – Apricots

Last order 21.00 – Half price on menus for children bellow the age of 12 years.

If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.

BOOK TABLE