Restaurant Alsik Menu - Steigenberger Alsik Hotel & Spa
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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

 

Starters

 

Burrata 130,-

Italian organic burrata mozzarella with grilled olives, chunky romesco sauce, preserved lemon peel & basil

*Grilled cauliflower 120,-

Grilled cauliflower with summer spices, fresh goat cheese with lemon, black olives, capers, truffle & herbs panko

*Pea soup 125,-

Chilled green pea soup with hand-peeled prawns, smoked cheese mousseline, radishes, curry-pickled shallots & lovage

Cold-smoked salmon 155,-

Slices of cold-smoked Faroese salmon with fresh cheese crème, salad bouquet, preserved lemon peel, preserved cranberries, pumpkin oil & crisp tuiles

 

*Vegetarian option
 

Main courses

*Caesar salad 165,-

Crispy romaine lettuce with anchovy dressing & Unika Gammel Knas cheese, shredded chicken thigh, chives, croutons with olive oil & tomato

Pasta with king prawns 215,-

King prawns fried with garlic in grilled arrabiata sauce, linguini pasta, lemon & virgin oliveoil

Cod ”Bouillabaisse” 225,-

Baked cod in bouillabaisse foam with roasted potatoes, green ratatouille, saffron, fennel salad & sweet baby tomatoes

Beef fillet 295,-

250 gr. Aged beef fillet ”medium”, potato du jour, spicy pepper sauce, grilled asparagus & truffle

*Vegetarian option

Cheese & desserts

*Cheese 150,-

Five selected international cheeses with crispbread, rye biscuits, pickled nuts & salted unripe peaches

*Brownie 125,-

Chocolate brownie as 2 in 1 with ice-cold chocolate mousse, rhubarb sorbet, strawberry, crumble & lemon curd

*Vanilla panna cotta 125,-

Vanilla panna cotta with sweet rose pepper, burnt white chocolate, pickled rhubarb, crumble & raspberry sorbet

*Strawberries 125,-

New Danish strawberries tossed in their own coulis with organic double cream 48%, Tahiti vanilla & salted carame

*Vegetarian option

Alsik seasonal menu

3 courses DKK 450,-
Including wine menu (3 glasses) 695,-
Available only if ordered by the whole table

 

*Cold pea soup

Chilled baby green pea soup with hand-peeled prawns, smoked cheese mousseline, radishes, curry-pickled shallots & lovage

Tender summer pork

Pork neck with mushrooms in frothy tarragon velouté, potato, piment d’espelette & baby carrots

*Vanilla panna cotta

Vanilla panna cotta with sweet rose pepper, burnt white chocolate, pickled rhubarb, crumble & strawberry sorbet

 

*Vegetarian option

Alsik Platter – A Taste of Alsik

295,- per person
Comes with freshly baked cold-risen sourdough bread, crispbread & organic salted butter

*Burrata “Mozzarella” with pesto & chunky romesco sauce

Oven-baked cauliflower, fresh goat cheese, black olives & truffle

*Hummus with pickled onion, green olives and chili drops

Cold-smoked salmon with fresh cheese crème & cranberries

Chicken ballotine w/mushrooms & grilled asparagus

*Brownie with marinated strawberries & lemon curd

 

*Vegetarian option

Alsik Classic Comfort – familiar savour

*Hummus 115,-

Spicy chickpea puree with sesame tahini, green olives, pickled onion, sumac, chili drops & chickpea bread

Carpaccio 155,-

Marinated beef silverside with basil pesto, crushed black pepper, baby tomatoes, small salads & tuiles

Burger 165,-

Minced dry-aged beef steak in a warm brioche bun with bacon/onion compote, creamy cheese, paprika/tomato relish & french fries

 

*Vegetarian option

For children (U12)

Burger 115,-

Burger from dry-aged beef, mild cheese, brioche bun, ketchup, mayo & french fries

*Pasta 100,-

Linguini pasta tossed in top-quality olive oil, mild tomato sauce, grated parmesan & melted butter

*Melon Tutti Frutti 85,-

Salad of mixed melons with vanilla ice cream & chocolate chip

*Vegetarian option

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