Restaurant Alsik Menu
We have created a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
The Appetizers
Snacks & Champagne 275,-
Caviar & potato
Wild boar rillettes with mustard and citrus
Pumpkin tart
1 glass of Champagne
Oysters · 3 pcs. 145,-
Fines de Claire · cucumber · dill · apple
Oscietra caviar 30 g. 595,-
Blinis · crème fraîche · shallots
The smaller courses
Baked lemon sole 195,-
Pickled herbs · sauce nage
Dry-aged beef tartare 225,-
Pickled Jerusalem artichokes · pickled porcini mushrooms · crisps
Vendace roe 245,-
Potatoes · champagne sauce · chives
Vol-au-vent with pheasant 245,-
Chestnuts · salsify · celeriac
Seared tuna 265,-
Spicy mayonnaise · radicchio · citrus vinaigrette
The larger courses
Flavourful organic chicken 295,-
Chanterelles · corn · gooseberries
Pan-fried turbot 345,-
Grilled pumpkin · cavolo nero · white wine sauce
Wiener-style schnitzel 365,-
Sautéed potatoes · peas & horseradish · caper butter
Ribeye of organic beef 425,-
French fries · Sauce Béarnaise
Side orders
Garlic bread 35,-
Our baguette · whipped garlic butter
Hasselback potatoes 45,-
Crème fraîche · chives
Baked beetroots 65,-
Apple · pine nuts · feta
Broccolini 65,-
Herb mayonnaise · hazelnuts
Truffle fries 85,-
French fries · black truffle · mayonnaise
Sauce Béarnaise 45,-
Seasonal menu
3 courses 625,-
Starter
Baked lemon sole
Pickled herbs · sauce nage
Main course
Dalsgaard organic chicken
Chanterelles · corn · gooseberries
Dessert
Apple sorbet
Aromatic cream · oat crumble · pickled apples
Alsik Evening
A complete gastronomic experience 1500,-
An evening including snacks and champagne, a 3-course seasonal menu with a carefully selected wine pairing, unlimited water, as well as coffee or tea, petit fours and a digestif.
Wine pairing 3 glasses 495,-
Starter
2023 Pinot Gris Lieu-Dit “Talmatten” · Domaine Zinck · Alsace · France
Main course
2024 Côtes-du-Rhône · Franck Balthazar · Rhône · France
Dessert
NV Les 12 Coups · Tschida · Burgenland · Austria
Cocktail pairing 3 cocktails 475,-
Starter – Peak
White port · sesame · lemon
Main course – Harvest gold
Cognac · corn · cranberry
Dessert – Idunn’s Garden
Calvados · apple · vanilla
(We offer a non-alcoholic cocktail pairing as well)
The sweet finale
Hazelnut soft ice 95,-
Vanilla syrup · ‘gode råd’ biscuit
Late Summer pavlova 165,-
Marengue · preserved berries · lemon cream
Himmerigskov apple dessert 165,-
Poached apples · aromatic mousse · oat crumble
Havgus cheese 175,-
Summer truffle · honey · crispbread
The little extra
Petit fours 65,-
Lemon tart · French nougat · “kransekage”
Coffee 45,-
Arabica from Honduras by Holy Bean Roastery
Tea 45,-
Carstensen’s Tea House
We also offer a selection of carefully chosen avec
Last order 21.00 – Half price on menus for children bellow the age of 12 years.
If you have any allergens we should be aware of, please inform us in advance of your visit so we can accommodate you in the best possible way.