Restaurant Alsik Menu - Steigenberger Alsik Hotel & Spa
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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

 

Fish & shellfish

*PRAWN KOCHTAIL 145,-

Crisp salad with hand-peeled prawns, red dressing, small pickles, tomato breadcrumbs & herbs

*SALAD NIÇOISE 135,-

Small crispy seasonal salad from local produce with organic chicken eggs, Niçoise olives, mustard marinade & hot smoked salmon in virgin olive oil.

COD “BOUILLABAISSE” 185,-

Baked cod in bouillabaisse soup with roasted potatoes, ratatouille vegetables, saffron & juicy tomatoes

Meat

BURGER 165,-

Hamburger made from dry-aged beef served in a warm butter bun with bacon-onion compote, Unika Gammel Knas cheese, paprika-tomato relish & chips

BARBECUED PORK SHANK 175,-

Slow-braised tender pork with Jerusalem artichoke purée, browned butter, grilled cauliflower & herb blanquette

Cheese & desserts

*CHEESE 135,-

Five choice international cheeses with crisp bread, pickled nuts & salted unripe peaches

*PANNA COTTA 115,-

Panna cotta with mocha, salted oatmeal crumble, burned white chocolate, pickled plums & red berry sorbet

Vegetarian & pasta dishes

*BURRATA 125,-

Italian organic burrata ”Mozzarella” with grilled crostini bread, small juicy tomatoes, ratatouille greens & seasonal salad in vinaigrette

*HUMMUS 115,-

Creamy chickpea purée with sumac, small onions, olives & crisp tuiles

*PASTA ROSSO 135,-

Fresh pasta in a grilled red pepper sauce, aged Unika Havgus cheese black pepper & green herbs

Alsik seasonal menu

3 courses DKK 450,-
Available only if ordered by the whole table

 

*COLD-SMOKED SALMON 145,-

Slices of cold-smoked Faroese salmon with fresh cheese, pickled cranberries, rye tuiles, small salad in lemon vinaigrette & dried capers
Wine suggestion: Glass DKK 95 / Bottle DKK 480
2017, Macon Blanc Villages, Domaine Faiveley, Bourgogne, France

VEAL ENTRECÔTE 265,-

200g veal fillet, fried with fat and crackling ”medium”, grilled beets, intense red wine pepper sauce & creamy potato
Wine suggestion – Glass DKK 80 / Bottle DKK 385
2017, Valpolicella Ripasso Superiore, Villa Ca’ Vendri, Italy

*CHOCOLATE & BERRIES 120,-

White chocolate mousse with raspberries, almond crumble, lemon custard & berry sorbet
Wine suggestion – Glass DKK 90 / Bottle DKK 440
2017, Chateau du Mont, Saint Croix du Mont, Bordeaux, France

 

*Vegetarian option

Alsik Platter – A Taste of Alsik

295,- per person
Comes with freshly baked cold-risen sourdough bread, crispbread & organic salted butter

 

*Burrata ‘Mozzarella’

with pesto and tomato relish

*Hummus

with pickled onions & green olives

Cold-smoked salmon

with fresh goat cheese & preserved lemon

*Crispy salad

with red dressing, prawn & herbs

*Two selected European cheeses

with green tomatoes

*Brownie

with seasonal fruit & lemon curd

 

*Vegetarian option

Pastime – A Little Something Light

Snacks 65,-

Chef’s 3 savory snacks, olives, almonds & spiced sausages

Sweets 45,-

The pastry chef’s 3 small sweet temptations, biscotti, puffed pumpkin seeds & chocolate

Cake 45,-

Cake of the day from the patisserie (Please ask your server)

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