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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

 

 

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ALSIK FAVORITE COURSES

 

Starter

Tuna & Mango 185,-
Avocado – Raisin – Soya – Yuzu – Coriander – Wasabi – Sesame

Main course

Beef & Mushrooms 295,-
Red wine – Carrot – Mustard grain – Corn – Bouquet Garni – Herbs – Morel

Dessert

Almond & Mirabell 165,-
Vanilla – Coffee – Amaretto – Plum – Mascarpone – Caramel – Marzipan

 

3 course menu 595,-

Ad libitum from buffet 495,-

  • Selected wines for the menu.
  • Bottled beer, soft drinks and local juices.
  • Our selected coffee from Lavazza & local tea from Carstensens Tehandel.

All inclusive 895,-

Alsik Restaurant kold ærtesuppe

Additional dishes

CHOOSE ONE OR TWO DISHES AS AN ADDITION TO THE CHEF’S FAVORITE MENU
ADDITIONAL DISHES CANNOT BE SUBSTITUTED FOR FAVORITE DISHES

 

Intermediate course

Scallop & cauliflower 185,-
Shellfish Bisque – Red Curry – Roe – Lemon – Ink – Hazelnuts – Crudités

Intermediate course

Cheese & Truffle 165,-

Gl. Knas Cheese – Karalmelsten Cheese – Shortbread – Prunes – Pepper – Blueberries – Watercress

 

4 courses 700,-
Incl. wine ad libitum fra buffet 1.150,-
5 courses 800,-
Incl. wine menu 1.195,-

 

served winemenu

3 courses 450,-
4 courses 575,-
5 courses 650,-

Starter
2021, Riesling Kabinett, Gutswein, Weingut K. F. Groebe, Rheinhessen Germany

Intermediate
2021, Chardonnay Leithaberg, Weingut Heinrich, Burgenland, Austria

Main
2018, Pinot Noir, Astrolabe, Marlborough New Zealand

Cheese
5 anos, Madeira Blend, ”Medium Dry”, Pareira D’Oliveira, Madeira, Portugal

Dessert
2022, Moscato, Dindarello Passito, Maculan, Veneto, Italy

SINGLE DISHES

ALSIK BURGER DKK 205,-

Minced braised beef – Brioche Bun – Bacon – Onion Compote – Tomato Piperade Relish – French Fries – Banana Ketchup

KOCH’S STEW 235,-

Pork Jowl – Red Wine – Mashed Potatoes – Carrot – Bacon – Small Onions

BOUILLABAISE 225,-

Salmon – Saffron – Pernod – Ratatouille – Tomato – Herbs

Last order 21.00 – Half price on menus for children bellow the age of 12 years.