Restaurant Alsik Menu | Steigenberger Alsik Hotel & Spa
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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

Choose your favorite from our a la carte menu or try our popular evening menu Kochen’s Favorit with free beverages.

 

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ALSIK FAVORITE COURSES

 

Starter

FAVORITE FISH & WINTER CABBAGE 175,-

Favorite Fish – Winter Cabbage – Lemon Thyme – Roe – Apple

Main course

PORK & CELERIAC 295,-

Pork – Celeriac – Lingonberry – Mustard Seed – Spices

Dessert

CHOCOLATE & EXOTIC FRUIT 165,-

White Chocolate – Pineapple – Tonka Bean – Vanilla – Passion Fruit

 

3 course menu 550,-

Ad libitum from buffet 450,-

  • 8 selected wines for the menu.
  • Bottled beer, soft drinks and local juices.
  • Our selected coffee from Lavazza & local tea from Carstensens Tehandel.

All inclusive 850,-

Alsik Restaurant kold ærtesuppe

CHEF’S CHOICE

 

Starter

SCALLOP & PUMPKIN 175,-

Scallop – Pumpkin – Hazelnut – Orange – Yellow Peas

2021, Riesling, ”Kabinett”, Johannisberger Hölle, Goldatzel, Germany

Intermediate course

COD & JERUSALEM ARTICHOKE 185,-

Cod – Jerusalem Artichoke – Apple – Potato – Green Curry

2019, Chardonnay, Astrolabe, Marlborough, New Zealand

Main course

VEAL & TRUFFLE 345,-

Veal – Truffle – Mushrooms – Pickled – Red wine

2019, Pinot Noir, Sebastiani, Central Coast, USA

Cheese

CHEESE & QUINCE 165,-

Cheese – Quince – Crisp bread – Green Tomato – Chervil

10 Years, Touriga Nacional, Tawny Port, Fonseca, Guimaraes, Douro, Portugal

Dessert

FONDANT & WALDORF 165,-

Chocolate 63% – Pear – Waldorf – 43 Licor – Pecan

2018, Garganega, Incanto, Recioto di Soave, Corte Moschina, Veneto, Italy

 

4 courses 700,-

Incl. served wine menu 1350,-

5 courses 800,-

Incl. served wine menu 1500,-

Dishes from Alsik’s Favorite Courses and Chef’s Choices cannot be combined.
Last order 21.00 – Half price on menus for children bellow the age of 12 years.