We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
Starter
Mustard Seeds – Lemon – Grape Juice – Elderflower – Habanero Chili – Crispbread – Smoke
Main Course
Pork Cheek & Pumpkin 325,-
Vanilla – Thyme – Portobello Mushroom – Bacon – Lingonberries – Macadamia Nut – Warm Spices
Dessert
Jerusalem Artichoke & Apple 175,-
48% Cream – White Chocolate – Sea Salt – Mascarpone – Rosemary – Licor 43 – Caramel
3 course menu 650,-
Ad libitum from buffet 495,-
All inclusive 995,-
CHOOSE ONE OR TWO DISHES AS AN ADDITION TO THE CHEF’S FAVORITE MENU ADDITIONAL DISHES CANNOT BE SUBSTITUTED FOR FAVORITE DISHES
Intermediate Course
Quince & Cauliflower 195,-
Currants – Ginger – Hazelnut – Lemongrass – Soy – Coriander – Orange
Cheese
Aged Cheese & Dried Fruit 185,-
Apricot – Date – Prune – Brioche – Balsamic – Fig – Chervil
4 courses 795,- Incl. wine ad libitum fra buffet 1.250,- 5 courses 895,- Incl. wine menu 1.295,-
3 courses 450,- 4 courses 575,- 5 courses 650,-
2021 Riesling – Sentiment – Domaine Amelie & Charles Sparr – Alsace, France
Intermediate
2021 Chardonnay – Castoro Cellars Paso Robles – USA
2022 Gigondas Grand Montmirail – Domaine Brusset – Côtes du Rhône, France
5 Years Madeira Medium Dry – Pereira d’Oliveira – Madeira, Portugal
2022 Coteaux de Layon – Domaine Chupin – Loire, France
Crispy Chicken Burger & Fries 225,-
Brioche – Jalapeño – BBQ – Heart Lettuce – Chili Mayo – Banana Ketchup – Tomato – Pecorino Cheese
Wheat Kernel Risotto & Beets 255,-
Cumin – Cress – Beech Mushroom – Miso – Pepper – Olive Oil – Mizuna
Cod & Green Curry 265,-
Jerusalem Artichoke – Hazelnut – Pearl Onion – Apple – Sorrel – Herbs – Sea Salt
Last order 21.00 – Half price on menus for children bellow the age of 12 years.