Restaurant Alsik Menu - Steigenberger Alsik Hotel & Spa
MENU BOOK Alsik Hotel Logo Alsik Hotel Logo

Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

Choose your favorite from our a la carte menu or try our popular evening menu Kochen’s Favorit with free beverages.

 

Smuk udsigt fra Restaurant Alsikfix-img
Hvidvin på Resturant Alsikfix-img

Kochen’s  Favorite

Available only if ordered by the whole table 5 pm – 9 pm.

 

COD & HOLLANDAISE 125, –

Patties of cod and gambas prawns with pistachios, dill seeds, beluga lentils, cress & fermented vegetables in wasabi hollandaise

VEAL & TIMIAN 245, –

Delicious tender veal culotte with gratin on leek and Jerusalem Artichoke, grilled and glazed beetroot, thyme blanquette sauce with pickled mustard seeds & watercress

ORANGE & CHOCOLATE 125, –

Salad of sweet oranges in own broth with Grand Cru Bora Bora vanilla, caramelized white chocolate, roasted Spanish almonds, currants in Cointreau & chocolate parfait

 

Ad libitum

  • Select wines
  • Bottled beer, iced water & seasonal juice
  • Cold-risen sourdough bread from our own bakery with grains & seeds
  • Organic salted butter
  • Our selected coffee from Lavazza & tea from Carstensen Tehandel

Menu price 695, pr. Person all inclusive

Alsik Restaurant kold ærtesuppe

KOCH’S LUNCH SIGNATURE

Available only if ordered by the whole table 12-15 pm

 

HAND PEELED SHRIMPS

Hand-peeled shrimp with red dressing, coleslaw & chili drops

COLD-SMOKED SALMON

Slices of cold smoked salmon with pickled cranberries & dill

HUMMUS

Creamy mash of chickpeas with grilled olives, sumac & onion

BEETROOT TARTAR

Tartar on dehydrated grilled beets and roasted peppers with Unika Loki fresh cheese

PORK ”BANGKOCH ART” & SHISO

Glazed pork jowl with small vegetables in spicy sauce with soy, cashews & melon tutti frutti

MANCHEGO

Spanish sheep’s milk cheese with 5 kinds of pepper, puree on sea buckthorn & rose hips

GATEAU MARCEL

Chocolate cake with mousse & pineapple compote

 

Including

  • Cold-raised sourdough bread from our own bakery with grain & sea salt.
  • Organic salted butter.

PR. PERSON ALL INCLUSIVE 295,-

A la carte menu

Available daily 12 noon to 3 pm and 5 pm – 9 pm unless otherwise stated

Small meals

*BEETROOT TARTAR & TRUFFLE 120,-

Stirred tartar on dehydrated grilled beets and roasted peppers with Unika Loke cheese, croustillant with seeds and grains, Karamelsten cheese & truffle

*PORTOBELLO & BASIL 125,-

Braised portobello mushroom with hot spices, roasted Jerusalem artichoke compote, Piedmontese hazelnuts, pickled pepperdew & basil chantilly

PORK”BANGKOCH ART” & SHISO 135,-

Glazed pork jowl with small vegetables in spicy sauce with soy, cashews, coriander, shiso & melon tutti frutti in sweet chili

*MANCHEGO & SEA BUCKTHORN 120,-

Characterful Spanish sheep’s milk cheese with 5 kinds of pepper, puree of sea buckthorn and rose hips, almond oil & hemp seeds

*PINEAPPLE PIE & OLIVE 115,-

Pineapple pie with salted caramel, stirred ice cream with cream, dehydrated black olives, croquette, crumble & verbena

Large meals

CAESAR SALAD 185, –

Crispy romaine lettuce with dressing of Gammel Knas cheese and anchovies, chicken thighs meat, 24 months Havgus cheese, chives & spicy tomato rasp

BURGER 185,-

Minced hook-ripened beef in a warm brioche bun with bacon-onion compot, creamy cheese, paprika-tomato relish, pickles & french fries

COD ”BOUILLABAISSE” 225,-

Baked cod in bouillabaisse soup with ratatouille green, saffron, herb veil & small, sweet tomatoes

Vegan

HUMMUS 125,-

Creamy mash of chickpeas with small, pickled onions, grilled green olives, sumac, papadums & cold pressed olive oil

*GYOZA 185,-

Fried gyoza with creamy sauce on grilled peppers, coconut and tomato, with lemon zest, kimchisesam & bok choyme

Alsik Restaurant
x
Covid-19: Important information about your visit