We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
Starter
Celery & Cold Smoked Favourite Fish 195,-
Mustard Seeds – Cucumber – Kefir – Roe – Garden Sorrel – Horseradish – Lemon
Main Course
Lamb & Carrot 325,-
Spices – Indian Cress – Carrot – Napa Cabbage – Lardo – Bacon – Garlic
Dessert
”BRÖTORTE” & blackcurrant 175,-
Hazelnut – Malt – Mint – Cream 48% – Cocoa – Vanilla – Dark Beer
3 course menu 650,-
Ad libitum from buffet 495,-
All inclusive 995,-
CHOOSE ONE OR TWO DISHES AS AN ADDITION TO THE CHEF’S FAVORITE MENU ADDITIONAL DISHES CANNOT BE SUBSTITUTED FOR FAVORITE DISHES
Intermediate Course
Monkfish & Citrus 195,-
Hokkaido – Seafood Bisque – White Miso – Lemongrass – Pumpkin – Mandarin – Hazelnut
Cheese
Goat Fresh Cheese & Beetroot 185,-
Truffle – Timut Pepper – Balsamic – Lingonberry – Cane Sugar – Red Sorrel – Crispbread
4 courses 795,- Incl. wine ad libitum fra buffet 1.250,- 5 courses 895,- Incl. wine menu 1.295,-
3 courses 450,- 4 courses 575,- 5 courses 650,-
2022 Riesling Trocken – Brauneberger ”J” – Weingut Fritz Haag – Mosel – Germany
Intermediate
2021 Chardonnay – Butterfield Station – North Coast – Sebastiani – USA
2020 Pinot Noir – Astrolabe – Marlborough – New Zealand
NV Champagne Doux – André Clouet – Champagne – France
5 Years Pineau des Charentes – Château de Beaulon – Cognac – France
Baked Favourite Fish 245,-
Brown Butter – Osmosis Pear – Wild Garlic – Soya – Currants – Romaine Salad – Potato Purée – Macadamia Nut
Bangkoch Burger 225,-
Tender Pork – Brioche Bun – Spicy Red Cabbage Slaw – Relish – Pork Crackling – French Fries – Wasabi Mayonnaise – Banana Ketchup
Wheat Kernels Risotto with Chicken 255,-
Mushrooms – Crispy Kale – Duck Fat – Pine Nuts – Wheat Kernels – UNIKA “Gammel Knas” Cheese – Aromatic Pepper
Last order 21.00 – Half price on menus for children bellow the age of 12 years.