Restaurant Alsik Menu
We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.
Choose your favorite from our a la carte menu or try our popular evening menu Kochen’s Favorit with free beverages.
ALSIK FAVORITE COURSES
Starter
FAVORITE FISH & WINTER CABBAGE 175,-
Favorite Fish – Winter Cabbage – Lemon Thyme – Roe – Apple
Main course
PORK & CELERIAC 295,-
Pork – Celeriac – Lingonberry – Mustard Seed – Spices
Dessert
CHOCOLATE & EXOTIC FRUIT 165,-
White Chocolate – Pineapple – Tonka Bean – Vanilla – Passion Fruit
3 course menu 550,-
Ad libitum from buffet 450,-
- 8 selected wines for the menu.
- Bottled beer, soft drinks and local juices.
- Our selected coffee from Lavazza & local tea from Carstensens Tehandel.
All inclusive 850,-
CHEF’S CHOICE
Starter
SCALLOP & PUMPKIN 175,-
Scallop – Pumpkin – Hazelnut – Orange – Yellow Peas
2021, Riesling, ”Kabinett”, Johannisberger Hölle, Goldatzel, Germany
Intermediate course
COD & JERUSALEM ARTICHOKE 185,-
Cod – Jerusalem Artichoke – Apple – Potato – Green Curry
2019, Chardonnay, Astrolabe, Marlborough, New Zealand
Main course
VEAL & TRUFFLE 345,-
Veal – Truffle – Mushrooms – Pickled – Red wine
2019, Pinot Noir, Sebastiani, Central Coast, USA
Cheese
CHEESE & QUINCE 165,-
Cheese – Quince – Crisp bread – Green Tomato – Chervil
10 Years, Touriga Nacional, Tawny Port, Fonseca, Guimaraes, Douro, Portugal
Dessert
FONDANT & WALDORF 165,-
Chocolate 63% – Pear – Waldorf – 43 Licor – Pecan
2018, Garganega, Incanto, Recioto di Soave, Corte Moschina, Veneto, Italy
4 courses 700,-
Incl. served wine menu 1350,-
5 courses 800,-
Incl. served wine menu 1500,-
Dishes from Alsik’s Favorite Courses and Chef’s Choices cannot be combined.
Last order 21.00 – Half price on menus for children bellow the age of 12 years.