Restaurant Alsik Menu - Steigenberger Alsik Hotel & Spa
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Restaurant Alsik Menu

We have put together a menu which includes all the dishes you know. Always using fresh produce and ingredients from both the local area and all corners of the world.

Choose your favorite from our a la carte menu or try our popular evening menu Kochen’s Favorit with free beverages.

 

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Kochen’s Favorite

Available only if ordered by the whole table 5 pm – 8 pm. Please order in advance.

3 tasty dishes inspired by the green season & market offerings

 

SHRIMPS & JERUSALEM ARTICHOKES 145,-

Hand-peeled shrimps on compote of apple, organic Jerusalem artichokes & tarragon, with curry marinade, small pickled onions, sesame & crudité

BEEF & SWEET CORN 255,-

Braised beef with hot spices in frothy thyme velouté, with pickled brown beech & sweet corn

PLUMS & ”RØDGRØD” 125,-

Baked pickled plums in vanilla coulis with roasted almonds, lemon curd, roasted white chocolate, organic Cream Double & Danish red berry pudding sorbet

 

Unlimited from buffet: bottled beer, iced water & seasonal juice from local juicery cold-risen sourdough bread from our own bakery with grains & seeds organic salted butter & cold-pressed olive oil our selected lavazza gourmet coffee & carstensen tea

The event begins on arrival at the table and lasts approx. 3 hours

Menu price 695, pr. Person all inclusive

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KOCH’S LUNCH SIGNATURE

Available only if ordered by the whole table 12-15 pm

6 TASTEFULL ”TAPAS” WITH ISPIRATION FROM THE SEASON

BURRATA

Creamy mozzarella with basil pesto, ratatouille & black pepper

HUMMUS

Creamy mash of chickpeas with pickled onions, green olives, chili drops & sumac

COLD-SMOKED SALMON

Cold-smoked Faroese salmon with romaine, sour cream & cranberries

BBQ PORK

Tender pork with BBQ, mushroom fricassee & corn

”HAVGUS”

Unika ”Havgus” with pickled green tomato & crispbread

BROWNIE

Chocolate brownie with pickled plums & lemon cream

 

Ad libitum Cold-raised sourdough bread from our own bakery with grain & sea salt. Organic salted butter. Our selected coffee from Lavazza & tea from Carstensen’s Tehandel.

PR. PERSON ALL INCLUSIVE 350,-

 

A la carte menu

Available daily 12 noon to 3 pm and 5 pm – 9 pm unless otherwise stated

Classic Comfort

 

COLD-SMOKED SALMON 155,-

Slices of cold-smoked, Faroese salmon with sour cream, romaine salad, cranberries, pumpkin oil & crispy tuiles

PASTA ”CHEF’S ART” 145,-

Spicy chunks of Tuscan sausage fried with garlic, with arrabbiata sauce, pasta strozzapreti, pecorino, parsley & lemon oil

BURGER 185,-

Minced hook-ripened beef in a warm brioche bun with bacon-onion compot, creamy cheese, paprika-tomato relish, pickles & french fries

COD ”BOUILLABAISSE” 225,-

Baked cod in a frothy bouillabaisse soup with ratatouille, saffron, fennel salad & small sweet tomatoes

KOCH’S STEW 245,-

Delicious, tender fricassee of pork with tomato red wine gravy, vegetables, herbs, potato mousseline & truffle

”UNIKA RØD LØBER” 135,-

Warm, creamy and full-fat red chit cheese from Gjesing Dairy with osmosis cherries, almonds in chili, crispbread & rye biscuits

BROWNIE 125,-

Chocolate brownie as 2-in-1 with ice cold chocolate mousse, yogurtginger sorbet, pickled plums, crumble & salted caramel

Vegan

HUMMUS 125,-

Creamy mash of chickpeas with small pickled onions, grilled green olives, sumac, papadums & cold pressed olive oil

NORDIC TEMPEH 185,-

Roasted tempeh with grilled scallion, aivar coulis, crudité, notes of mint & kimchi sesame

RASPBERRY PIE 125,-

Soft pie on raspberries & hazelnuts with salted caramel ice cream, croquant & vanilla coulis

Alsik Restaurant

For children (U12)

BURGER 115,-

Minced hook-ripened beef in a warm brioche bun with mild cheese, ketchup chili mayo & french fries

PASTA 100,-

Pasta Linguini in olive oil, mild tomato sauce, parmesan & melted butter

MELON TUTTI FRUTTI 85,-

Salad of mixed melons with vanilla ice cream & chocolate cane

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