It is a great joy to be able to announce the reopening of Steigenberger Alsik Hotel & Spa, starting on 15th May. The gradual reopening will closely follow requirements from the health authorities and the government regarding arrangements, health and safety. Although we can now open our doors once more – ajar, at least – ...
Autumn in Freia’s Dining Room
In Freia’s cosy dining room, we are welcoming the wonderful delights of autumn. As the evenings are slowly drawing in, we are gathering in the dining room to enjoy incredible flavours and good wines by the glass. For when the forests, fields and meadows around us change colour, we reap the season’s deep, sun-ripened flavours and bring them inside. Rosehips, pears, hazelnuts, plums, raspberries and beetroots have all found their way to Freia’s dining room.
You can choose between a three- or six-course menu with dishes such as Tuna & Rosehip, Pork & Cauliflower and Dark Berries & Beetroot. It’s a classic menu with a contemporary edge, and you will taste the flavours of autumn and that special Freia twist in every bite.
Jesper Koch has created an exquisite wine pairing for the autumn menu. Each wine has been handpicked for the autumn season, and Jesper has brought home wines from France, Italy, the US, Spain, South Africa and Portugal to put the finishing touch on Freia’s menu.
So you can look forward to experiencing autumn, warm hospitality and fabulous flavours at Freia. Freia is open Tuesday-Saturday, and it is always a good idea to book a table in advance as we are experiencing a great deal of interest in the restaurant.
You might also be interested in:
Are you looking for something special for this year’s New Year? Why not do it in style at the Steigenberger Alsik? For the first time, we are offering a special New Year’s stay, which features pampering in the spa, a delicious New Year’s menu from the kitchen, free bar, a New Year’s Day brunch and much more.