Freia's Menus - Steigenberger Alsik Hotel & Spa
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Freia’s Menus

Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.

We look forward to sharing this with you.

Evening menu

18:00 – 21:00 Tuesday to Saturday

‘Bette Unden’

3 Courses 545,-
Incl. 3 Glasses of Wine 825,-

‘Stoe Unden’

6 Courses 895,-
Incl. 6 Glasses of Wine 1350,-

Indulge in a pleasant evening

“BETTE UNDEN”

GRAVAD LAX & LÖJROM (Vendace Roe)

Gravad lax, Horseradish, Beetroot, Mustard Seeds, Löjrom
2018 – Grüner Veltliner – Gärtling – Weingut Nigl – Kremstal – Austria

DUCK & SPICES

Duck, Chestnut, Fig, Red Cabbage, Chicory
2013 Tempranillo – Reserva – Bodegas Sierra Cantabria – Rioja – Spain

DRIED FRUIT & CHOCOLATE

Dried Fruit, Chocolate, Vanilla, Kumquats, Verbena
NV – Grenache – Rasteau Signature Vintage – Rhône – France

“STOE UNDEN”

GRAVAS LAX & LÖJROM (Vendace roe)

Gravad lax, Horseradish, Beetroot, Mustard Seeds, Löjrom
2018 – Grüner Veltliner – Gärtling – Weingut Nigl – Kremstal – Austria

FAVOURITE FISH & QUINCE

Favourite Fish – Quince – Pomelo – Ginger – Almond
2017 – Pinot Gris – Reserve – Domaine F.E. Trimbach – Alsace – France

CLEAR SOUP & LEMONGRASS

Scallop, Carrot, Lemongrass, Celeriac, Lobster
2017 – Chardonnay – Nielson – Santa Barbara County – California – USA

PORK CHEEK & BARLEY

Pork, Barley, Pumpkin, Truffle, Plums
2017 – Romano Noir – Vina Casa Silva – Colchagua Valley – Chile

DUCKS & SPICES

Duck, Chestnut, Fig, Red Cabbage, Chicory
2013 Tempranillo – Reserva – Bodegas Sierra Cantabria – Rioja – Spain

DRIED FRUIT & CHOCOLATE

Dried Fruit, Chocolate, Vanilla, Kumquats, Verbena
NV – Grenache – Rasteau Signature Vintage – Rhône – France

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