Freia's Menus | Steigenberger Alsik Hotel & Spa
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Freia’s Menus

Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.

We look forward to sharing this with you.

Evening menu

18:00 – 21:00 Tuesday to Saturday

‘Kochen’s Unden’

4 Courses 700,-
Incl. wine menu 1.395,-

* Incl. Cabbage & Mushrooms 800,-
Incl. wine menu 1.500,-

Indulge in a pleasant evening

“KOCHEN’S UNDEN”

Cod & Buttermilk

Cod, Buttermilk, Lemon, Caviar, Spinach

2021 Riesling, “1763”, Gutswein, Groebe, Rheinhessen, Germany

Scallop & Beurre Noisette

Scallop, Quince, Raisin, Finger Lime, Butter

2019 Chardonnay, Nielson, Santa Barbara County, USA

Duck & Waldorf

Duck, Waldorf, White Cabbage, Spices, Beetroot

2019 Chateauneuf-du-Pape, Le Blason du Prince, Rhone, France

Camembert & Umeshu *

Camembert, Umeshu, Prunes, Kumquat, Malt

2016 Gewürztraminer, “Reserve”, Trimbach, Alsace, France

Risalamande & Cherry

Risalamande, Cherry, Vanilla, Orange, Almond

Risalamande, Cherry, Vanilla, Orange, Almond
2020 Recioto della Valpolicella, Righetti, Veneto, Italy

Freia dessert