Freia’s Menus
Explore our menu which is familiar – yet exquisitely different.
Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.
Evening menu
18:00 – 21:00 Tuesday to Saturday
‘Kochen’s Unden’
4 Courses 700,-
Incl. wine menu 1.395,-
* Incl. Cabbage & Mushrooms 800,-
Incl. wine menu 1.500,-
Indulge in a pleasant evening
“KOCHEN’S UNDEN”
Cod & Buttermilk
Cod, Buttermilk, Lemon, Caviar, Spinach
2021 Riesling, “1763”, Gutswein, Groebe, Rheinhessen, Germany
Scallop & Beurre Noisette
Scallop, Quince, Raisin, Finger Lime, Butter
2019 Chardonnay, Nielson, Santa Barbara County, USA
Duck & Waldorf
Duck, Waldorf, White Cabbage, Spices, Beetroot
2019 Chateauneuf-du-Pape, Le Blason du Prince, Rhone, France
Camembert & Umeshu *
Camembert, Umeshu, Prunes, Kumquat, Malt
2016 Gewürztraminer, “Reserve”, Trimbach, Alsace, France
Risalamande & Cherry
Risalamande, Cherry, Vanilla, Orange, Almond
Risalamande, Cherry, Vanilla, Orange, Almond
2020 Recioto della Valpolicella, Righetti, Veneto, Italy
