Freia’s Menus
Explore our menu which is familiar – yet exquisitely different.
Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.
Evening menu
18:00 – 21:00 Tuesday to Saturday
‘Kochen’s Unden’
4 Courses 650,-
Incl. wine menu 1.250,-
* Incl. Cheese 795,-
Incl. “Cheese wine” 1.495,-
Indulge in a pleasant evening
“KOCHEN’S UNDEN”
Scallop & Yellow Peas
Scallop – Yellow Peas – Mustard – Caviar – Herbs
2020, Riesling Trocken ”J”, Brauneberger, Fritz Haag, Mosel, Germany
Cod & Jerusalem Artichoke
Cod – Jerusalem Artichoke – Fingerlime – Hazelnut – Truffle
2020, Chardonnay, Buitenverwachting, Constantia, South Africa
Veal & “Skrædderduelse”
Veal – Beetroot – Tarragon – Potato – Pimento D´Espelette
2019, Cabernet Franc, Mendel, Mendoza, Argentina
Cheese & Pumpkin
Gammel Knas Cheese – Pumpkin – Pear – Almond – Chili
2020, Moscato, Dindarello, Maculan, Veneto, Italy
“Øllebrød” & Exotic Fruit
Beer Porrigde – Passion – Salad – Bergamot – Basil
NV, Grenache, Vin doux Naturel, “Dore”, Cave de Rasteau, Rhône, France
