Freia's Menus - Steigenberger Alsik Hotel & Spa
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Freia’s Menus

Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.

We look forward to sharing this with you.

Evening menu

18:00 – 21:00 Tuesday to Saturday

‘Kochen’s Unden’

4 Courses 650,-
Incl. wine menu 1.250,-

* Incl. Cabbage & Mushrooms 795,-
Incl. wine menu 1.495,-

Indulge in a pleasant evening


Asparagus & Egg

Asparagus, Roe, Chicken Eggs, Caviar

2020, Riesling “Kalkmergel” Trocken, Weingut Knipser, Pfalz, Germany

Peas & Scallop

Peas, Scallop, Yuzu Kosho, Hazelnut, Finger Lime

2017, Chardonnay Astrolabe, Marlborough, New Zealand

Cabbage & Mushrooms

Cabbage, Morkel, Pepper, Quail

2019, Pinot Noir, Sebastiani Winery, Central Coast, USA

Beef & Wild Garlic

Beef, Wild Garlic, Celery, Truffle, Mustard

2019, Parajes de Callejo, Bodegas Callejo, Ribera del Duero, Spain

Strawberries & Rhubarb

Strawberries, Rhubarb, Pink Peppercorn, Tonka Bean

NV, Brachetto, d’Acqui “San Maurizio”, Vallebelbo, Piemonte, Italy

Freia dessert