Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.
18:00 – 21:00 Tuesday to Saturday
3 Courses 545,-
Incl. 3 Glasses of Wine 825,-
6 Courses 895,-
Incl. 6 Glasses of Wine 1350,-
Gravad lax, Horseradish, Beetroot, Mustard Seeds, Löjrom
2018 – Grüner Veltliner – Gärtling – Weingut Nigl – Kremstal – Austria
Duck, Chestnut, Fig, Red Cabbage, Chicory
2013 Tempranillo – Reserva – Bodegas Sierra Cantabria – Rioja – Spain
Dried Fruit, Chocolate, Vanilla, Kumquats, Verbena
NV – Grenache – Rasteau Signature Vintage – Rhône – France
Gravad lax, Horseradish, Beetroot, Mustard Seeds, Löjrom
2018 – Grüner Veltliner – Gärtling – Weingut Nigl – Kremstal – Austria
Favourite Fish – Quince – Pomelo – Ginger – Almond
2017 – Pinot Gris – Reserve – Domaine F.E. Trimbach – Alsace – France
Scallop, Carrot, Lemongrass, Celeriac, Lobster
2017 – Chardonnay – Nielson – Santa Barbara County – California – USA
Pork, Barley, Pumpkin, Truffle, Plums
2017 – Romano Noir – Vina Casa Silva – Colchagua Valley – Chile
Duck, Chestnut, Fig, Red Cabbage, Chicory
2013 Tempranillo – Reserva – Bodegas Sierra Cantabria – Rioja – Spain
Dried Fruit, Chocolate, Vanilla, Kumquats, Verbena
NV – Grenache – Rasteau Signature Vintage – Rhône – France