Freia's Menus - Steigenberger Alsik Hotel & Spa
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Freia’s Menus

Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.

We look forward to sharing this with you.

Evening menu

18:00 – 21:00 Tuesday to Saturday

‘Kochen’s Unden’

4 Courses 650,-
Incl. wine menu 1.250,-

* Incl. Cheese 795,-
Incl. “Cheese wine” 1.495,-

Indulge in a pleasant evening

“KOCHEN’S UNDEN”

Lemon Sole & Dill Seed

Lemon Sole, Dill Seed, Horseradish, Caviar, Smoked Eel

2019, Grüner Veltliner, “Nussberg”, Weingut Wieninger, Wien, Austria

Scallop & Pumpkin

Scallop, Pumpkin, Bergamot, Hazelnut, Ginger

2016, Chardonnay, “Peninsula”, Paringa Estate, Victoria, Australia

Veal Tenderloin & Corn

Veal Tenderloin, Beetroot, Corn, Mustard, Truffle

2019, Grenache, Saint Joseph, Maison Les Alexandrins, Rhône, France

* Kovending & Apricot

Kovending (cheese), Apricot, Black Currants, Honey, Rye Bread

2018, Tokaji, Late Harvest, Tempos Vega Sicilia, Bodegas Oremus, Hungary

Blueberry & Jerusalem Artichoke

Blueberry, Jerusalem Artichoke, Brioche, Vanilla, Cream 48%

2019, Grenache, Maury Expression, Mas Lavail, Maury, France

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