Freia’s Menus
Explore our menu which is familiar – yet exquisitely different.
Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.
Evening menu
18:00 – 21:00 Tuesday to Saturday
‘Bette Unden’
3 Courses 545,-
Incl. 3 Glasses of Wine 825,-
‘Stoe Unden’
6 Courses 895,-
Incl. 6 Glasses of Wine 1350,-
Indulge in a pleasant evening
“BETTE UNDEN”
GRAVAD LAX & LÖJROM (Vendace Roe)
Gravad lax, Horseradish, Beetroot, Mustard Seeds, Löjrom
2018 – Grüner Veltliner – Gärtling – Weingut Nigl – Kremstal – Austria
DUCK & SPICES
Duck, Chestnut, Fig, Red Cabbage, Chicory
2013 Tempranillo – Reserva – Bodegas Sierra Cantabria – Rioja – Spain
DRIED FRUIT & CHOCOLATE
Dried Fruit, Chocolate, Vanilla, Kumquats, Verbena
NV – Grenache – Rasteau Signature Vintage – Rhône – France
“STOE UNDEN”
GRAVAS LAX & LÖJROM (Vendace roe)
Gravad lax, Horseradish, Beetroot, Mustard Seeds, Löjrom
2018 – Grüner Veltliner – Gärtling – Weingut Nigl – Kremstal – Austria
FAVOURITE FISH & QUINCE
Favourite Fish – Quince – Pomelo – Ginger – Almond
2017 – Pinot Gris – Reserve – Domaine F.E. Trimbach – Alsace – France
CLEAR SOUP & LEMONGRASS
Scallop, Carrot, Lemongrass, Celeriac, Lobster
2017 – Chardonnay – Nielson – Santa Barbara County – California – USA
PORK CHEEK & BARLEY
Pork, Barley, Pumpkin, Truffle, Plums
2017 – Romano Noir – Vina Casa Silva – Colchagua Valley – Chile
DUCKS & SPICES
Duck, Chestnut, Fig, Red Cabbage, Chicory
2013 Tempranillo – Reserva – Bodegas Sierra Cantabria – Rioja – Spain
DRIED FRUIT & CHOCOLATE
Dried Fruit, Chocolate, Vanilla, Kumquats, Verbena
NV – Grenache – Rasteau Signature Vintage – Rhône – France
