Freia's Menus - Steigenberger Alsik Hotel & Spa
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Freia’s Menus

Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.

We look forward to sharing this with you.

Evening menu

18:00 – 21:00 Tuesday to Saturday

‘Kochen’s Unden’

4 Courses 650,-
Incl. wine menu 1.250,-

* Incl. Cheese 795,-
Incl. “Cheese wine” 1.495,-

Indulge in a pleasant evening


Scallop & Yellow Peas

Scallop – Yellow Peas – Mustard – Caviar – Herbs

2020, Riesling Trocken ”J”, Brauneberger, Fritz Haag, Mosel, Germany

Cod & Jerusalem Artichoke

Cod – Jerusalem Artichoke – Fingerlime – Hazelnut – Truffle

2020, Chardonnay, Buitenverwachting, Constantia, South Africa

Veal & “Skrædderduelse”

Veal – Beetroot – Tarragon – Potato – Pimento D´Espelette

2019, Cabernet Franc, Mendel, Mendoza, Argentina

Cheese & Pumpkin

Gammel Knas Cheese – Pumpkin – Pear – Almond – Chili

2020, Moscato, Dindarello, Maculan, Veneto, Italy

“Øllebrød” & Exotic Fruit

Beer Porrigde – Passion – Salad – Bergamot – Basil

NV, Grenache, Vin doux Naturel, “Dore”, Cave de Rasteau, Rhône, France

Kammusling og jordskok
Asparges og æg i Freias Spisestue
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