Freia's Menus - Steigenberger Alsik Hotel & Spa
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Freia’s Menus

Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.

We look forward to sharing this with you.

Evening menu

18:00 – 21:00 Tuesday to Saturday

‘Bette Unden’

3 Courses 545,-
Incl. 3 Glasses of Wine 825,-

‘Stoe Unden’

6 Courses 895,-
Incl. 6 Glasses of Wine 1350,-

Indulge in a pleasant evening

“BETTE UNDEN”

SCALLOP & JERUSALEM ARTICHOKE

Scallop, Finger Lime, Apple, Jerusalem Artichoke, Garden Cress
2018, Chardonnay, Domaine Jean-Marc Boillot, Bourgogne, France

PORK & SUMMER CABBAGE

Pork, Summer Cabbage, Truffle, Piment, Morchella
2017, Barbera d’Asti, Bruno Rocca, Piemonte, Italy

ELDERFLOWER & RHUBARB

Elderflower, Rhubarb, Caramel, Almond, Vanilla
2018, Tokaji, Late Harvest, Tempos Vega Sicilia, Bodegas Oremus, Hungary

“STOE UNDEN”

ASPARAGUS & EGG

White Asparagus, Organic Egg, Wild Garlic Capers, Caviar, Lemon
2019, Pouilly sur-Loire, Domaine Cedrick Bardin, Loire, France

SCALLOP & JERUSALEM ARTICHOKE

Scallop, Finger Lime, Apple, Jerusalem Artichoke, Garden Cress
2018, Chardonnay, Domaine Jean-Marc Boillot, Bourgogne, France

FAVOURITE FISH & TOMATO

Favourite Fish, Tomato, Mustard, Tarragon, Chili
2015, Macabeu Finca Racons, Tomas Cusine, Catalonia, Spain

QUAIL & PEAS

Quail, Peas, Letture, Bacon, Red Wine
2019, Mercurey Rouge, Vielles Vignes, Domaine Faiveley, France

PORK & SUMMER CABBAGE

Pork, Summer Cabbage, Truffle, Piment, Morchella
2017, Barbera d’Asti, Bruno Rocca, Piemonte, Italy

ELDERFLOWER & RHUBARB

Elderflower, Rhubarb, Caramel, Almond, Vanilla
2018, Tokaji, Late Harvest, Tempos Vega Sicilia, Bodegas Oremus, Hungary

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