Freia’s Menus
Explore our menu which is familiar – yet exquisitely different.
Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.
Evening menu
18:00 – 21:00 Tuesday to Saturday
‘Kochen’s Unden’
4 Courses 650,-
Incl. wine menu 1.250,-
* Incl. Cheese 795,-
Incl. “Cheese wine” 1.495,-
Indulge in a pleasant evening
“KOCHEN’S UNDEN”
Lemon Sole & Dill Seed
Lemon Sole, Dill Seed, Horseradish, Caviar, Smoked Eel
2019, Grüner Veltliner, “Nussberg”, Weingut Wieninger, Wien, Austria
Scallop & Pumpkin
Scallop, Pumpkin, Bergamot, Hazelnut, Ginger
2016, Chardonnay, “Peninsula”, Paringa Estate, Victoria, Australia
Veal Tenderloin & Corn
Veal Tenderloin, Beetroot, Corn, Mustard, Truffle
2019, Grenache, Saint Joseph, Maison Les Alexandrins, Rhône, France
* Kovending & Apricot
Kovending (cheese), Apricot, Black Currants, Honey, Rye Bread
2018, Tokaji, Late Harvest, Tempos Vega Sicilia, Bodegas Oremus, Hungary
Blueberry & Jerusalem Artichoke
Blueberry, Jerusalem Artichoke, Brioche, Vanilla, Cream 48%
2019, Grenache, Maury Expression, Mas Lavail, Maury, France
