Freia’s Menus
Explore our menu which is familiar – yet exquisitely different.
Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.
Evening menu
18:00 – 21:00 Tuesday to Saturday
‘Kochen’s Unden’
4 Courses 650,-
Incl. wine menu 1.250,-
* Incl. Cabbage & Mushrooms 795,-
Incl. wine menu 1.495,-
Indulge in a pleasant evening
“KOCHEN’S UNDEN”
Asparagus & Egg
Asparagus, Roe, Chicken Eggs, Caviar
2020, Riesling “Kalkmergel” Trocken, Weingut Knipser, Pfalz, Germany
Peas & Scallop
Peas, Scallop, Yuzu Kosho, Hazelnut, Finger Lime
2017, Chardonnay Astrolabe, Marlborough, New Zealand
Cabbage & Mushrooms
Cabbage, Morkel, Pepper, Quail
2019, Pinot Noir, Sebastiani Winery, Central Coast, USA
Beef & Wild Garlic
Beef, Wild Garlic, Celery, Truffle, Mustard
2019, Parajes de Callejo, Bodegas Callejo, Ribera del Duero, Spain
Strawberries & Rhubarb
Strawberries, Rhubarb, Pink Peppercorn, Tonka Bean
NV, Brachetto, d’Acqui “San Maurizio”, Vallebelbo, Piemonte, Italy
