It is a great joy to be able to announce the reopening of Steigenberger Alsik Hotel & Spa, starting on 15th May. The gradual reopening will closely follow requirements from the health authorities and the government regarding arrangements, health and safety. Although we can now open our doors once more – ajar, at least – the primarily concern is still to take good care of each other.
In our lovely Beauty Lounge, we add the finishing touches to an elegant appearance, and right now we have a special offer on the perfect and professional treatment for your hands and feet.
Alsik is situated at the gateway to Europe, but only 35 minutes from Copenhagen. This is where we have created a perfect setting for your event, no matter if it involves single-day meetings, trade fairs, major events or several-day conferences.
Taste and experience a new delicious winter menu in Freia Spisestue until 25 February 2020. The dishes are classic and infused with a unique Freia twist.
We look forward to welcoming you to Hotel Alsik throughout December. This is an overview of our opening hours around Christmas and New Year’s.
After years of preparing, chef de cuisine (and MasterChef judge) Jesper Koch is finally ready to open Syttende, a restaurant on the 17th floor of Hotel Alsik in Sønderborg. Starting today, it is possible to book tables and, at 6pm on Wednesday 23 October, the doors will open to a gastronomic vision devoid of dogmas.
At the Alsik, we create a perfect setting for your event, no matter if this involves half-day meetings, all-day meetings, creative workshops, trade fairs, major business events or conferences lasting several days.
Embrace autumn with a splendid spa stay for two at Hotel Alsik in Sønderborg. You get a well-deserved rest from your daily activities while being invigorated and refreshed at the same time.
Welcome to our dining room with its warm, pleasant atmosphere, views of urban activity and harbour tranquillity, sounds of clinking cutlery and voices buzzing in all sorts of languages. Welcome to Freia, to our taste, approach and attitude. Where classic cuisine and individuality converge.